Description
CALCIUM SULPHATE (GYPSUM)
Calcium sulfate is a food additive used as an anti caking agent, dough conditioner and strengthener, flour treatment agent, pH regulator, thickener and yeast food. It is a white or white-yellow fine odorless powder. Due to its high calcium content (16-20%), calcium sulfate can also be used in flour fortification.
Hydrated Calcium Sulfate used to correct mineral deficiencies in brewing water.
- Increase Calcium Content to create Hard Water.
- Lowers Mash pH.
- Used to promote a dry finish.
- Will enhance hop bitterness.